General Manager

We are seeking a highly motivated and experienced General Manager to oversee our operations at DIYALO Foodland Kathmandu. The ideal candidate will be a a Senior-level professional with a strong background in the hospitality industry, specifically in managing hotels, resorts, and restaurants.

Responsibilities:

• Developing high-quality business strategies and plans, ensuring their alignment with short and long-term objectives.
• Leading and motivating subordinates to advance employee engagement and develop a high-performing managerial team.
• Preparing all the monthly operational and financial performance reports & reporting to the Board of Directors accordingly.
• Ensuring that each department delivers a consistently high standard of service.
• Achieving business objectives and maximizing profitability. 
• Maintain effective cost control in all areas.
• Promoting the culture of excellence in customer care through a warm welcome and a desire to exceed expectations.
• Menu planning with cost control.
• Analyzing and planning sales level and profitability.
• Understanding of the present marketing situation.
• Maintaining high standards of quality control, hygiene, and Health and Safety.
• Responding to customer complaints and enquiries to take proper action as needed.
• Implementing Opening & Closing procedures for the restaurant and the Banquet.
• Inventory control and waste management.
• Providing Training and Motivating staff.